Seychelles Cuisine – 7 Best Traditional Seychelles Cuisine & Dining Spots

Juliet D'cruz

Updated on:


There are various reasons why Seychelles is on many people’s wish list of places to visit. This country, which consists of 115 islands, is known for its white


There are various reasons why Seychelles is on many people’s wish list of places to visit. This country, which consists of 115 islands, is known for its white-sand beaches, turquoise ocean, tall palm palms, unusual animal and bird species, best beach hotels in Seychelles, and many other things. 

However, most people are unaware of the fact that the food in Seychelles is to die for until they visit the islands. It’s not quite as literal as it sounds, but it’s close.

You can rest guaranteed that your taste buds and stomach will be delighted for the duration of your vacation, with delicacies influenced by Indian, African, French, British, and Chinese cuisines. You can expect a lot of diversity when it comes to fish and curry dishes, with certain recipes that you are bound to find strange. But, after all, isn’t it true that you only get one life? So, while you have the chance, try something new at the restaurants in Mahe, Seychelles, and its other islands.

So, here are some of the most popular Seychelles dishes that you must eat if you visit these islands:

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  • Grilled Fish

For those who enjoy fish, the number of fish dishes available in this country will astound you, ranging from smoked, steamed, baked, and even served wrapped in banana leaves. Grilled fish is a must-try food here, and it’s made by grilling fish that’s been packed with garlic, chili, and ginger over hot BBQ coals. Barracuda is a popular fish to prepare in this manner. You’ve got yourself an ideal evening when you combine a chilled can of beer, a magnificent view of the ocean, and some fantastic company.

  • Shark Chutney 

While chutney is commonly offered as a side dish with many Indian cuisines, the Seychellois see Shark chutney as much more than a lowly side dish. The chutney is made by cooking and mashing shark meat and blending it with lime, turmeric, fried onion, and Bilimbi (a local fruit of Seychelles). 

Order this at one of Story Seychelles Bar & Restaurant. Eden is a gastronomic hotspot nestled between the lush foliage of the gardens and the ocean. Eden is one of the best restaurants in Seychelles, serving a delectable assortment of Creole-inspired mouth-watering fresh fish and prime cuts of meat off the grill.

  • Coconut Curry

The ever-famous Coconut curry, which is usually served with rice, is another addition to the list of must-try Seychelles cuisine. This creamy curry is made by frying onions, ginger, garlic, and a variety of masala spices till the entire kitchen is filled with a delicious aroma.

To finish this traditional Creole recipe, freshly produced coconut cream is combined with curry leaves and a touch of saffron. The curry is somewhat hot, and it is the combination of spices used to prepare it that distinguishes it from other curries. As a result, this is a delicacy that you should absolutely eat on your visit to these islands.

  • Bat Curry 

Curried bat is one of the most popular specialties among the huge variety of exotic food available in Seychelles, so if you’re in the mood for something strange, give it a try. While some tourists find the thought of eating bat curry, which is made from the meat sliced from the wings of fruit bats, repulsive, locals rave about it. Anse Soleil Restaurant and Marie Antoinette Restaurant are two of Seychelles’ most well-known restaurants, providing classic Creole specialties like Bat curry.

  • Breadfruit 

Breadfruit is one of the key traditional ingredients of the Seychelles, and a visit to the islands would be incomplete if you didn’t try it. This fruit, which smells like freshly made bread, is a vital ingredient in a wide range of recipes eaten here, whether grilled, baked, barbecued, boiled, steamed, microwaved, or fried.

Breadfruit chips are a popular snack item on these islands, and travelers can often be seen eating these salty fried chips while sightseeing. Breadfruit is frequently blended with coconut milk and served as a dessert known as ‘Ladob.’ Locals and tourists alike frequently request second helpings of this wonderful delicacy.

  • Fruits 

Seychelles’ great food is complemented by a huge range of fresh fruits, much to the delight of health-conscious visitors and fruit connoisseurs. Avocado, mango, papaya, banana, star fruit, and native breadfruit are just a handful of the fruits available here. The nicest aspect about buying fruits in Seychelles is that they are both cheap and simple to come by, with several fruit stalls strewn throughout the islands’ streets.

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  • Drinks in Seychelles 

It would be a cardinal sin not to have a good drink to accompany such a delicious meal. Adults can choose from a variety of local alcoholic drinks, while those under the age of legal drinking can only drink water, aerated drinks, or other non-alcoholic beverages.

The following are some of the suggested alcoholic beverages:

  • Takamaka Bay Rum
  • Seybrew beer
  • South African and French wine
  • Buka is manufactured from sugarcane and is fermented at home, similar to rum. whereas.
  • Kalou is a fermented wine made from coconut tree inflorescence that has a sour or sweet flavor after fermentation.

On the non-alcoholic side of things, there are a few options.

  • Lemonade
  • Ginger ale
  • Lemongrass and citronella-infused tea

That’s our list of the must-have dishes to try in the Seychelles. For the best, all inclusive resort offers in Seychelles call Story Seychelles Hotel & Resorts.