If there is one food item that is known to the whole world then it is easily a pizza. Now, every country has their own little twist to make the pizza as per their preference. However, it seems almost impossible to make restaurant style pizza, right?
Well, you can always go online and place your order from an excellent pizzeria like the Papa’s Pizza Weija. But what if we say you can make restaurant style pizza right at your home? Yes, with a few simple tricks you can nail the greatness of restaurant style pizza.
Not only can you make them more than often but can also save some money. Plus, you can impress your friends and family with your pizza making skills. So, without further ado, let’s look at some tips that can help you to make perfect pizza at home.
- Avoid using store bought pizza base instead make your own dough
Pizza base is an essential part of your pizza and buying a store-bought pizza base won’t give you that restaurant taste. Sure, you will be making a pizza but it won’t be perfectly crisp and chewy like they offer in pizzerias.
Instead put in some extra effort and make your own pizza base from scratch. Knead a perfect dough then pat, stretch and pull the dough to make the base for your pizza. Now, making a pizza dough isn’t complicated.
All you need is a few ingredients and that’s it. You can make an awesome dough for your perfect pizza. So, stop being lazy and make your own dough from scratch.
- Give the shape to your dough for making pizza base by pat, stretch & pull technique
The base doesn’t need to be round and evenly. It can be irregular shaped; however, it should be perfect on taste. This is why avoid using a rolling pin and instead trust your hands for doing the job.
Pat the dough lightly from the edges and follow by stretch and pull. Repeat the process until you get your desired shape. Rolling pin won’t give you that authentic crispy and chewiness that you need in your pizza base.
- Use semolina flour on pizza peel for easy and hassle-free transfer
A major mistake that most of us make while stretching the dough on the pizza peel is not using semolina flour. The result is – the dough tends to stick on the peel making the transfer from pizza peel to your oven hard.
However, dusting some semolina flour on the pizza peel before stretching the dough can easily fix this problem. So, the next time you make pizza don’t forget to use this simple trick for making your pizza at home.
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- Less is more when it comes to the toppings for your pizza
Now, we know that you cannot resist adding a good number of toppings on your homemade pizza. But adding more toppings doesn’t make your pizza taste good instead will make it soggy especially if you use too much pizza sauce.
Use the sauce and other toppings sparingly. Throw only a few splotches of pizza sauce on the base and spread it out slowly. Avoid spreading the sauce all the way to the edges of the pizza base. After all, you want the pizza crust to be enjoyed without the sauce, right?
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So, what are you waiting for? The next time you crave for pizza, make your own at home. Grab the ingredients and follow these pro tips to make a perfect pizza right at the comfort of your home. Also, you always have the option to order from your favorite pizzeria like Papa’s Pizza Weija.